![]() ![]() Just moisten the rim of the glass with a lime wedge or some water and then dip in coarse salt. It's your choice! Many people like a salt rim on a margarita because it balances out the tart sweetness of the drink. If youre using a manual juice press, put the lime half in the press cut-side down and press firmly. Juice 1 lime thoroughly, one half at a time, then add the juice to the shaker and shake to combine. You can also pour the mixture (without the ice) into a shallow dish and pop it into the freezer until slushy-it won't fully freeze because of the alcohol. Next, add ice to your cocktail shaker and pour in the tequila and cointreau. Yes! Just add extra ice and blend in a blender until smooth. Add the tequila, Cointreau, lime juice, frozen mango, agave and ice to a blender. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt ). There are some great high-quality mixes out there though-shop around until you find one you like!Ĭan I turn this recipe into a frozen margarita? Cut a notch in a lime wedge, then run the lime around the rim of a glass. We love making our own margaritas from scratch-it's not that much more work than using a mix and you can taste the difference. It's easy! All you need are some limes, sugar, tequila, and triple sec to make a classic margarita. With so many tequila drinks, you're sure to find one that's perfect for happy hour! Top-shelf Cadillac margaritas made with reposado tequila are guaranteed to get a party started while pretty pomegranate martinis are a tasty spin you've probably never tried. Once you have the classic margarita recipe down, you can start experimenting with some fun variations! Bring the heat with a spicy jalapeño margarita or cool down with a watermelon margarita made with juicy summer melon. You can also try mixing 1/4 ounce vodka with a splash of orange juice to get the orange flavor that triple sec brings. If you don't have triple sec, use any brand of orange liqueur, like Cointreau or Grand Marnier. Margaritas typically consist of a few simple ingredients, and you may have most of them at home already: the best tequila for margaritas, limes, sugar, and triple sec (an orange liqueur). With so many variations out there, how do you choose? And how do you make a margarita in general? We love them every which way: on the rocks, with or without salt, frozen, and fruity. Around here, they're affectionately referred to as Marg-A-Ree-Tas-and they're perfect for any occasion. If you like this base for a margarita recipe, you can go forth and make other great recipes.Raise your hand if you want a margarita! There's nothing better on a hot summer day than one of these easy cocktails. Dip the rim of the glass as well as the edge of the cup in the salt.(I find it best to give it a tiny cut first.) Use a lime wedge to coat the rim of the glass in lime juice.You can go with salt or sugar on your rim, but I think a salt rim is best with this recipe. It’s alcohol content is similar to Cointreau. Grand Mariner is also delicious and makes an elevated homemade margarita, but also contains cognac. You have three options when it comes to triple sec: plain old triple sec, Cointreau, or Grand Mariner.Ĭointreau does the same job as triple sec with a higher alcohol content and better flavor. Triple Sec is a sweet orange flavored liqueur. Jose Cuervo is the bottom range option (make sure you buy the 100% agave bottle).Įvery good margarita needs some triple sec.Hopefully this is something for everyone. Here are three silver tequilas that are well rated (though obviously opinions vary) and have a range of prices. Alternatives combine agave and sugar, making a hang over more likely. When looking for tequila, you want to look for one that is made from 100% agave (the plant that tequila is made from). ![]()
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