We work to ensure that our items containing wheat products are known to our guests, but due to the nature of restaurant environment, there is always the potential of inadvertent contact with wheat products. We have prepared this list of menu items based on the most current ingredient information from our suppliers. Please avoid these offers if you have gluten sensitivities or wheat allergies. While there are many things on our salad bar and hot bar that do not contain gluten, there are several items that contain wheat and/or gluten. We produce these biscuits with gluten-free flour however, our Callies Hot Little Biscuit bakery is NOT certified gluten-free. HOUSE SPECIALTIES Roundup TM(Guest Favorite) Please use your discretion as we cannot certify these sauces or toppings to be gluten-free. However, ingredients may be produced in manufacturing plants that produce products containing gluten. These sauces and toppings contain ingredients formulated without gluten. Ingredient Statement for our Gluten-Free Crust: venice water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum, cultured brown rice. Please check with your local Pizza Ranch on pricing and availability. These crusts can be topped with the sauces and toppings found below which do not contain gluten in their ingredient statements. All Pizza Ranch locations offer a gluten-free crust option in one size that is listed as one adult serving. Seasonal Menu Habanero Hash & Eggs Gluten Free Cinnamon Roll Breakfast Cassies Crpes Chorizo Chilaquiles Down Home Biscuits & Gravy Avocado Toast.
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